Dine-In Dinner
Appetizers | Soups & Salads | Healthier Mediterranean Fare | From the Broiler From the Sea | House Specialties | Sandwich Platters | Side Orders | Children’s Menu |
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Appetizers | ||
Athenian Super Platter Greek Sausage, Mousaka, Pastitsio, Feta Cheese, Meatballs, Spanakopita, & Grape Leaves |
45 |
|
Athenian Sampler Spinach Pie, Stuffed Grape Leaves, Lokaniko, Feta Cheese & Kalamata Olives |
18 | |
Stuffed Grape Leaves Ground Beef, Rice & Seasonings rolled in Vine Leaves with Egg Lemon Sauce |
12 |
|
Vegetarian Grape Leaves Stuffed with Rice & Seasonings and served chilled |
9 | |
Spanakopita Layers of Spinach & Feta Cheese Pie with Filo Dough |
11 | |
Artichoke Feta Dip A blend of Artichokes and Feta Cheese baked and served with Pita Crisps |
13 | |
Tzatziki Mixture of Yogurt, Cucumber & Garlic (w/ Pita Bread) |
8 | |
Combination Greek Dips Tzatziki and Skordalia (w/ Pita Bread) |
12 | |
Hummus Chickpeas blended with Tahini & Garlic, served with Pita Bread |
9 | |
Fried Zucchini with Skordalia Rings of Zucchini lightly floured and deep fried, served with a scoop of Skordalia |
12 | |
Saganaki Imported Broiled Kasseri Cheese & Greek Sausage, served flaming |
15 | |
Octapodi Tender Octopus served chilled in Olive Oil, Vinegar & Garlic |
21 | |
Fried Kalamaria Tender, fresh Squid lightly battered & deep fried, served with Kalamata Olive Aioli |
15 | |
Lokaniko Broiled Greek Sausage with a characteristic orange flavor |
13 | |
Feta Cheese & Kalamata Olives | 8 | |
Soups & Salads | ||
Avgolemono The classic favorite made with Rice in a Chicken Egg‐Lemon broth |
cup: 4 |
bowl: 7 |
Faki Lentil Beans and freshly chopped Vegetables in a Beef Broth |
cup: 5 |
bowl: 8 |
Greek Salad Traditional House salad made with Lettuce, Tomatoes, Cucumber, Green Pepper, Kalamata Olives & Feta Cheese, topped with Thea’s Secret Salad Dressing |
8 | |
Horiatiki Country Style Salad consisting of chopped Tomatoes, Cucumbers, Green Peppers, Onions, Olives & Feta Cheese |
15 | |
Ntomatosalata Sliced Tomato Salad with Feta Cheese & Kalamata Olives |
10 | |
Aggourosalata Sliced Cucumber Salad with Feta Cheese & Kalamata Olives |
9 | |
Tomato and Cucumber Salad Tomatoes, Cucumbers, Feta Cheese & Kalamata Olives |
11 | |
Healthier Mediterranean Fare | ||
Lamb Ke-Bob over Greek Salad | 25 | |
Chicken Ke-Bob over Greek Salad | 21 | |
Pan-Seared Salmon Salad Fresh Faroe Islands Salmon, pan-seared and served over a hearty portion of our traditional Greek Salad |
25 | |
The Golden Greek Named in honor of State Representative Tom Golden. Chicken Shish-ke-Bob over Horiatiki salad |
23 | |
Santorini Shrimp Salad Pan Seared Shrimp served over Greek Salad |
22 | |
Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50 | ||
From the Broiler | ||
Lamb Athenian Shish-Ke-Bob The Specialty of the House Tender cubes of Lamb in our special marinade, skewered with Onions & Peppers & charbroiled to perfection |
25 | |
Chicken Shish-Ke-Bob Tender Chicken Breast in our special marinade, skewered with Onions & Peppers & charbroiled to perfection |
21 | |
Broiled U.S. Choice Sirloin Steak Tender Sirloin charbroiled to desired temperature |
28 | |
Broiled Lamb Loin Chops Lean & tender, charbroiled loin chops |
29 | |
Broiled Lamb chops Generous‐sized chops cut from the shoulder portion |
24 | |
Broiled Center Cut Pork Chops Two center‐cut chops |
21 | |
Above served with a choice of Rice Pilaf or Casserole Potato and choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50 | ||
From the Sea | ||
Baked Haddock Fresh Haddock broiled with Bread Crumbs & Butter |
22 | |
Fried Haddock Fresh Haddock lightly battered & deep fried |
22 | |
Anastasio’s Salmon Mediterranean style Faroe Islands Salmon, lightly seasoned & pan-seared |
25 | |
Fried Kalamaria Fresh Squid lightly battered & deep fried |
21 | |
Above served with a choice Rice Pilaf or Casserole Potato and choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50 | ||
House Specialties | ||
Baked Lamb Garnish Tender Lamb baked on the bone in a light Tomato Sauce & Seasonings The meat falls off the bone! |
23 | |
Roast Leg of Lamb Sliced Leg of Lamb roasted in its own juices |
23 | |
Roast Half Chicken Chicken marinated in Olive Oil, Lemon & Greek Seasonings |
18 | |
Spanakopita Layers of Spinach & Feta Cheese Pie with Flaky Filo Dough |
17 | |
Mousaka Layers of Egg Plant, Ground Beef & Sliced Potatoes, topped with a Creamy Béchamel Topping |
18 | |
Pastitsio Layers of Macaroni and Ground Beef, topped with a Creamy Béchamel Topping |
17 | |
Grape Leaves Stuffed with Ground Beef, Rice, Seasonings & served with an Egg‐Lemon Sauce |
18 | |
Above served with a choice of Rice Pilaf or Casserole Potato & choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $1. Add Side Greek Salad for $2 | ||
Arni Youvetsi Our Traditional Lamb and Orzo slow baked in a Light Tomato Sauce and Seasonings |
23 | |
Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50 | ||
Sandwich Platters | ||
Chicken Souvlaki Sandwich Tender Chicken Kebob rolled in Syrian Bread with Tzatziki, Chopped Tomatoes, Onions & Parsley |
16 | |
Roast Lamb Sandwich Sliced Roast Leg of Lamb served on a bulky roll |
16 | |
Gyro Sandwich Spicy Ground Lamb, sliced and rolled in Syrian Bread with Tzatziki, Chopped Tomatoes, Onions & Parsley |
16 | |
Meatball Sandwich Greek style Meatballs served on a bulky roll |
14 | |
Above served with a choice of Greek Salad, Rice Pilaf, or French Fries. Add cup of Egg-Lemon or Lentil soup for $1.50 | ||
Side Orders | ||
Rice Pilaf | 5 | |
Casserole Potatoes | 6 | |
French Fries | 5 | |
Greek Fries | 7 | |
Single Vegetable | 5 | |
Vegetable Platter |
8 | |
Meatballs | 9 | |
Children’s Menu | ||
(Under Age 12) | ||
Spaghetti & Meatballs |
9 | |
Chicken Tenders | 9 | |
Cheeseburger |
9 | |
Macaroni & Cheese | 9 |