Dine-In Dinner
| Appetizers | Soups & Salads | Healthier Mediterranean Fare | From the Broiler From the Sea | House Specialties | Sandwich Platters | Side Orders | Children’s Menu |
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| Appetizers | ||
| Athenian Super Platter Greek Sausage, Mousaka, Pastitsio, Feta Cheese, Meatballs, Spanakopita, & Grape Leaves |
45 |
|
| Athenian Sampler Spinach Pie, Stuffed Grape Leaves, Lokaniko, Feta Cheese & Kalamata Olives |
18 | |
| Stuffed Grape Leaves Ground Beef, Rice & Seasonings rolled in Vine Leaves with Egg Lemon Sauce |
12 |
|
| Vegetarian Grape Leaves Stuffed with Rice & Seasonings and served chilled |
9 | |
| Spanakopita Layers of Spinach & Feta Cheese Pie with Filo Dough |
11 | |
| Artichoke Feta Dip A blend of Artichokes and Feta Cheese baked and served with Pita Crisps |
13 | |
| Tzatziki Mixture of Yogurt, Cucumber & Garlic (w/ Pita Bread) |
8 | |
| Combination Greek Dips Tzatziki and Skordalia (w/ Pita Bread) |
12 | |
| Hummus Chickpeas blended with Tahini & Garlic, served with Pita Bread |
9 | |
| Fried Zucchini with Skordalia Rings of Zucchini lightly floured and deep fried, served with a scoop of Skordalia |
12 | |
| Saganaki Imported Broiled Kasseri Cheese & Greek Sausage, served flaming |
15 | |
| Octapodi Tender Octopus served chilled in Olive Oil, Vinegar & Garlic |
21 | |
| Fried Kalamaria Tender, fresh Squid lightly battered & deep fried, served with Kalamata Olive Aioli |
15 | |
| Lokaniko Broiled Greek Sausage with a characteristic orange flavor |
13 | |
| Feta Cheese & Kalamata Olives | 8 | |
| Soups & Salads | ||
| Avgolemono The classic favorite made with Rice in a Chicken Egg‐Lemon broth |
cup: 4 |
bowl: 7 |
| Faki Lentil Beans and freshly chopped Vegetables in a Beef Broth |
cup: 5 |
bowl: 8 |
| Greek Salad Traditional House salad made with Lettuce, Tomatoes, Cucumber, Green Pepper, Kalamata Olives & Feta Cheese, topped with Thea’s Secret Salad Dressing |
8 | |
| Horiatiki Country Style Salad consisting of chopped Tomatoes, Cucumbers, Green Peppers, Onions, Olives & Feta Cheese |
15 | |
| Ntomatosalata Sliced Tomato Salad with Feta Cheese & Kalamata Olives |
10 | |
| Aggourosalata Sliced Cucumber Salad with Feta Cheese & Kalamata Olives |
9 | |
| Tomato and Cucumber Salad Tomatoes, Cucumbers, Feta Cheese & Kalamata Olives |
11 | |
| Healthier Mediterranean Fare | ||
| Lamb Ke-Bob over Greek Salad | 25 | |
| Chicken Ke-Bob over Greek Salad | 21 | |
| Pan-Seared Salmon Salad Fresh Faroe Islands Salmon, pan-seared and served over a hearty portion of our traditional Greek Salad |
25 | |
| The Golden Greek Named in honor of State Representative Tom Golden. Chicken Shish-ke-Bob over Horiatiki salad |
23 | |
| Santorini Shrimp Salad Pan Seared Shrimp served over Greek Salad |
22 | |
| Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50 | ||
| From the Broiler | ||
| Lamb Athenian Shish-Ke-Bob The Specialty of the House Tender cubes of Lamb in our special marinade, skewered with Onions & Peppers & charbroiled to perfection |
25 | |
| Chicken Shish-Ke-Bob Tender Chicken Breast in our special marinade, skewered with Onions & Peppers & charbroiled to perfection |
21 | |
| Broiled U.S. Choice Sirloin Steak Tender Sirloin charbroiled to desired temperature |
28 | |
| Broiled Lamb Loin Chops Lean & tender, charbroiled loin chops |
29 | |
| Broiled Lamb chops Generous‐sized chops cut from the shoulder portion |
24 | |
| Broiled Center Cut Pork Chops Two center‐cut chops |
21 | |
| Above served with a choice of Rice Pilaf or Casserole Potato and choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50 | ||
| From the Sea | ||
| Baked Haddock Fresh Haddock broiled with Bread Crumbs & Butter |
22 | |
| Fried Haddock Fresh Haddock lightly battered & deep fried |
22 | |
| Anastasio’s Salmon Mediterranean style Faroe Islands Salmon, lightly seasoned & pan-seared |
25 | |
| Fried Kalamaria Fresh Squid lightly battered & deep fried |
21 | |
| Above served with a choice Rice Pilaf or Casserole Potato and choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50 | ||
| House Specialties | ||
| Baked Lamb Garnish Tender Lamb baked on the bone in a light Tomato Sauce & Seasonings The meat falls off the bone! |
23 | |
| Roast Leg of Lamb Sliced Leg of Lamb roasted in its own juices |
23 | |
| Roast Half Chicken Chicken marinated in Olive Oil, Lemon & Greek Seasonings |
18 | |
| Spanakopita Layers of Spinach & Feta Cheese Pie with Flaky Filo Dough |
17 | |
| Mousaka Layers of Egg Plant, Ground Beef & Sliced Potatoes, topped with a Creamy Béchamel Topping |
18 | |
| Pastitsio Layers of Macaroni and Ground Beef, topped with a Creamy Béchamel Topping |
17 | |
| Grape Leaves Stuffed with Ground Beef, Rice, Seasonings & served with an Egg‐Lemon Sauce |
18 | |
| Above served with a choice of Rice Pilaf or Casserole Potato & choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $1. Add Side Greek Salad for $2 | ||
| Arni Youvetsi Our Traditional Lamb and Orzo slow baked in a Light Tomato Sauce and Seasonings |
23 | |
| Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50 | ||
| Sandwich Platters | ||
| Chicken Souvlaki Sandwich Tender Chicken Kebob rolled in Syrian Bread with Tzatziki, Chopped Tomatoes, Onions & Parsley |
16 | |
| Roast Lamb Sandwich Sliced Roast Leg of Lamb served on a bulky roll |
16 | |
| Gyro Sandwich Spicy Ground Lamb, sliced and rolled in Syrian Bread with Tzatziki, Chopped Tomatoes, Onions & Parsley |
16 | |
| Meatball Sandwich Greek style Meatballs served on a bulky roll |
14 | |
| Above served with a choice of Greek Salad, Rice Pilaf, or French Fries. Add cup of Egg-Lemon or Lentil soup for $1.50 | ||
| Side Orders | ||
| Rice Pilaf | 5 | |
| Casserole Potatoes | 6 | |
| French Fries | 5 | |
| Greek Fries | 7 | |
| Single Vegetable | 5 | |
| Vegetable Platter |
8 | |
| Meatballs | 9 | |
| Children’s Menu | ||
| (Under Age 12) | ||
| Spaghetti & Meatballs |
9 | |
| Chicken Tenders | 9 | |
| Cheeseburger |
9 | |
| Macaroni & Cheese | 9 | |
