Dine-In Dinner

Appetizers  |  Soups & Salads  |  Healthier Mediterranean Fare  |  From the Broiler
From the Sea  |  House Specialties  |  Sandwich Platters  |  Side Orders  |  Children’s Menu
   
Appetizers    
Athenian Super Platter
Greek Sausage, Mousaka, Pastitsio, Feta Cheese, Meatballs, Spanakopita, & Grape Leaves
35.95  
Athenian Sampler
Spinach Pie, Stuffed Grape Leaves, Lokaniko, Feta Cheese & Kalamata Olives
16.95  
Stuffed Grape Leaves
Ground Beef, Rice & Seasonings rolled in Vine Leaves with Egg Lemon Sauce
9.95  
Vegetarian Grape Leaves
Stuffed with Rice & Seasonings and served chilled
6.95  
Spanakopita
Layers of Spinach & Feta Cheese Pie with Filo Dough
9.95  
Artichoke Feta Dip
A blend of Artichokes and Feta Cheese baked and served with Pita Crisps
9.95  
Tzatziki
Mixture of Yogurt, Cucumber & Garlic (w/ Pita Bread)
6.95  
Combination Greek Dips
Tzatziki and Skordalia (w/ Pita Bread)
8.95  
Hummus
Chickpeas blended with Tahini & Garlic, served with Pita Bread
8.95  
Fried Zucchini with Skordalia
Rings of Zucchini lightly floured and deep fried, served with a scoop of Skordalia
9.95  
Saganaki
Imported Broiled Kasseri Cheese & Greek Sausage, served flaming
11.95  
Octapodi
Tender Octopus served chilled in Olive Oil, Vinegar & Garlic
14.95  
Fried Kalamaria
Tender, fresh Squid lightly battered & deep fried, served with Kalamata Olive Aioli
11.95  
Lokaniko
Broiled Greek Sausage with a characteristic orange flavor
9.95  
Feta Cheese & Kalamata Olives 6.95  
     
   
Soups & Salads    
Avgolemono
The classic favorite made with Rice in a Chicken Egg‐Lemon broth
cup:
3.95
bowl:
6.95
Faki
Lentil Beans and freshly chopped Vegetables in a Beef Broth
cup:
3.95
bowl:
6.95
Greek Salad
Traditional House salad made with Lettuce, Tomatoes, Cucumber, Green Pepper, Kalamata Olives & Feta Cheese, topped with Thea’s Secret Salad Dressing
7.95  
Horiatiki
Country Style Salad consisting of chopped Tomatoes, Cucumbers, Green Peppers, Onions, Olives & Feta Cheese
11.95  
Ntomatosalata
Sliced Tomato Salad with Feta Cheese & Kalamata Olives
7.95  
Aggourosalata
Sliced Cucumber Salad with Feta Cheese & Kalamata Olives
6.95  
Tomato and Cucumber Salad
Tomatoes, Cucumbers, Feta Cheese & Kalamata Olives
8.95  
     
   
Healthier Mediterranean Fare    
Lamb Ke-Bob over Greek Salad 21.95  
Chicken Ke-Bob over Greek Salad 17.95  
Pan-Seared Salmon Salad
Fresh Faroe Islands Salmon, pan-seared and served over a hearty portion of our traditional Greek Salad
20.95  
The Golden Greek
Named in honor of State Representative Tom Golden. Chicken Shish-ke-Bob over Horiatiki salad
20.95  
Santorini Shrimp Salad
Pan Seared Shrimp served over Greek Salad
18.95  
Add cup of Egg Lemon or Lentil Soup for $1. Add Side Greek Salad for $2    
     
   
From the Broiler    
Lamb Athenian Shish-Ke-Bob
The Specialty of the House Tender cubes of Lamb in our special marinade, skewered with Onions & Peppers & charbroiled to perfection
22.95  
Chicken Shish-Ke-Bob
Tender Chicken Breast in our special marinade, skewered with Onions & Peppers & charbroiled to perfection
18.95  
Broiled U.S. Choice Sirloin Steak
Tender Sirloin charbroiled to desired temperature
21.95  
Broiled Kidney Lamb Chops
Lean & tender, charbroiled loin chops
23.95  
Broiled Lamb chops
Generous‐sized chops cut from the shoulder portion
21.95  
Broiled Center Cut Pork Chops
Two center‐cut chops
18.95  
Above served with a choice of Rice Pilaf or Casserole Potato and choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $1. Add Side Greek Salad for $2    
     
   
From the Sea    
Baked Haddock 
Fresh Haddock broiled with Bread Crumbs & Butter
19.95  
Fried Haddock
Fresh Haddock lightly battered & deep fried
19.95  
Anastasio’s Salmon
Mediterranean style Faroe Islands Salmon, lightly seasoned & pan-seared
21.95  
Fried Kalamaria
Fresh Squid lightly battered & deep fried
18.95  
Above served with a choice Rice Pilaf or Casserole Potato and choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $1. Add Side Greek Salad for $2    
     
   
House Specialties    
Baked Lamb Garnish
Tender Lamb baked on the bone in a light Tomato Sauce & Seasonings The meat falls off the bone!
20.95  
Roast Leg of Lamb
Sliced Leg of Lamb roasted in its own juices
20.95  
Roast Half Chicken
Chicken marinated in Olive Oil, Lemon & Greek Seasonings
14.95  
Spanakopita
Layers of Spinach & Feta Cheese Pie with Flaky Filo Dough
15.95  
Mousaka
Layers of Egg Plant, Ground Beef & Sliced Potatoes, topped with a Creamy Béchamel Topping
16.95  
Pastitsio
Layers of Macaroni and Ground Beef, topped with a Creamy Béchamel Topping
15.95  
Grape Leaves
Stuffed with Ground Beef, Rice, Seasonings & served with an Egg‐Lemon Sauce
15.95  
Above served with a choice of Rice Pilaf or Casserole Potato & choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $1. Add Side Greek Salad for $2    
Arni Youvetsi
Our Traditional Lamb and Orzo slow baked in a Light Tomato Sauce and Seasonings
19.95  
Add cup of Egg Lemon or Lentil Soup for $1. Add Side Greek Salad for $2    
     
   
Sandwich Platters    
Chicken Souvlaki Sandwich
Tender Chicken Kebob rolled in Syrian Bread with Tzatziki, Chopped Tomatoes, Onions & Parsley
12.95  
Athenian Burger
Fresh Ground Beef Patty, topped with Tzatziki Sauce and Geta Cheese
13.95  
Roast Lamb Sandwich
Sliced Roast Leg of Lamb served on a bulky roll
14.95  
Gyro Sandwich
Spicy Ground Lamb, sliced and rolled in Syrian Bread with Tzatziki, Chopped Tomatoes, Onions & Parsley
12.95  
Meatball Sandwich
Greek style Meatballs served on a bulky roll
10.95  
Above served with a choice of Greek Salad, Rice Pilaf, or French Fries. Add cup of Egg-Lemon or Lentil soup for $1    
     
   
Side Orders    
Rice Pilaf 3.95  
Casserole Potatoes 4.95  
French Fries 4.95  
Greek Fries 6.95  
Single Vegetable 4.95  
Vegetable Platter
7.95  
Meatballs 7.95  
     
   
Children’s Menu    
(Under Age 12)    
Spaghetti & Meatballs
6.95  
Chicken Tenders 6.95  
Cheeseburger
6.95  
Macaroni & Cheese 6.95