Soups, Appetizers, and Salads

1. Soup (Chicken Egg Lemon or Lentil)
. . . . . . . . . . . . . . . . . . . . . . . Pt. 2.95 . .  Qt. 4.95

2. Taramosalata (Caviar Salad) . . . . . . . . 5.95

3. Tzatziki
mixture of Yogurt, Cucmber, and Garlic . . . . . . 5.95

4. Skordalia
mixture of Potato and Garlic Greek Style . . . . . 5.95

5. Skordalia and Fried Zucchini . . . . . . 7.95

6. Stuffed Grape Leaves . . . . . . . . . . . . 6.95

7. Spinach Pie (Spanakopita) . . . . . . . . 5.95

8. Athenian Super Platter . . . . . . . . . .  24.95

9. Assorted Platter . . . . . . . . . . . . . . . .  11.95

10. Fried Kalamaria . . . . . . . . . . . . . . . . . 8.95

11. Fried Chicken Livers  . . . . . . . . . . . . 6.95

12. Broiled Greek Sausage . . . . . . . . . . 6.95

13. Feta Cheese and Kalamata Olives. 4.95

14.  Greek Salad (Extra Cheese .25) . . . . .  4.95

Athenian Cooked Specialties

15. Baked Lamb and Rice Pilaf . . . . . . . 10.95

16. Baked Lamb and Spaghetti . . . . . . 10.95

17. Baked Lamb Garnish
with Rice Pilaf, Potatoes, and Greek Style Vegetables
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

18. Roast Leg of Lamb with Rice . . . . 11.95

19. Roast Leg of Lamb Garnish
Rice, Potato and Vegetables . . . . . . . . . . . . . 12.95

20. Roast Half Chicken Garnish. . . . . .  9.95

21. Mousaka Plain . . . . . . . . . . . . . . . . .  7.95

22. Mousaka Garnish
Rice, Potatoes, and Vegetables . . . . . . . . . . . . 9.95

23. Pastitsio Plain . . . . . . . . . . . . . . . . . . 7.95

24. Pastitsio Garnish
Rice, Potatoes, and Vegetables . . . . . . . . . . . . 9.95

25. Stuffed Grape Leaves Garnish
Rice, Potatoes, and Vegetables . . . . . . . . . . . . 9.95

26. Fried Kalamari Garnish
Rice, Potatoes, and Vegetables . . . . . . . . . . . . 12.95

27. Fried Haddock Garnish
Rice, Potatoes, and Vegetables . . . . . . . . . . . 12.95

28. Fried Chicken Livers Garnish
Rice, Potatoes, and Vegetables . . . . . . . . . . . . . 9.95

29. Meatballs and Spaghetti or Rice Pilaf
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . 8.95

From the Broiler

30. Broiled Lamb Shish-Ke-Bob Garnish
Rice, Potatoes, and Vegetables . . . . . . . . . . . 13.95

31. Broiled Chicken Shish-Ke-Bob Garnish
Rice, Potatoes, and Vegetables . . . . . . . . . . . 12.95

32. Broiled Kidney Lamb chops Garnish
Rice, Potatoes, and Vegetables . . . . . . . . . . . 16.95

33. Broiled Rib Lamb chops Garnish
Rice, Potatoes, and Vegetables . . . . . . . . . . . 13.95

34. Broiled Center Cut Pork Chops Garnish
Rice, Potatoes, and Vegetables . . . . . . . . . . . 14.95

35. Broiled Sirloin Steak Garnish (16 oz)
Rice, Potatoes, and Vegetables . . . . . . . . . . . 15.95

36. Broiled Boston Schrod Garnish
Rice, Potatoes, and Vegetables . . . . . . . . . . . 13.95

Substitution of Vegetables only
For Garnish $1.00 extra

Sandwiches (With Rice)

37. Souvlaki Sandwich 
(Shish-Ke-Bob). . . . . . . .  7.95

38. Chicken Souvlaki Sandwich . . . . . . .  7.95

39. Roast Lamb Sandwich . . . . . . . . . . . .  7.95

40. Meatball Sandwich . . . . . . . . . . . . . . .  6.95

Side Orders

43. Rice Pilaf . . . . . . . . . . . . . . . . . . . . . .   4.95

44. Casserole Potatoes . . . . . . . . . . . . .  4.95

45. Side of Single Vegetable . . . . . . . . .  4.95

48. Vegetable Platter with Rice and Potato
 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   5.95

49. Vegetable Platter (Vegetables Only)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  6.95

50. French Fries . . . . . . . . . . . . . . . . . . . . 3.95

Deserts

51. Baklava (Walnut Honey Pastry) . .  2.95

52. Galaktobouriko (Custard Honey Pastry)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95

53. Greek Rice Pudding (Pint) . . . . . . . .  3.50

Special Takeout Menu