207 Market Street, Lowell, MA
978-458-7052


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Dine-In Dinner

Appetizers  |  Soups & Salads  |  Healthier Mediterranean Fare  |  From the Broiler
From the Sea  |  House Specialties  |  Sandwich Platters  |  Side Orders  |  Children’s Menu
   
Appetizers    
Athenian Super Platter
Greek Sausage, Mousaka, Pastitsio, Feta Cheese, Meatballs, Spanakopita, & Grape Leaves
  45
Athenian Sampler
Spinach Pie, Stuffed Grape Leaves, Lokaniko, Feta Cheese & Kalamata Olives
       18
Stuffed Grape Leaves
Ground Beef, Rice & Seasonings rolled in Vine Leaves with Egg Lemon Sauce
  12
 
Vegetarian Grape Leaves
Stuffed with Rice & Seasonings and served chilled
  9
Spanakopita
Layers of Spinach & Feta Cheese Pie with Filo Dough
  11
Artichoke Feta Dip
A blend of Artichokes and Feta Cheese baked and served with Pita Crisps
  13
Tzatziki
Mixture of Yogurt, Cucumber & Garlic (w/ Pita Bread)
  8
Combination Greek Dips
Tzatziki and Skordalia (w/ Pita Bread)
  12
Hummus
Chickpeas blended with Tahini & Garlic, served with Pita Bread
  9
Fried Zucchini with Skordalia
Rings of Zucchini lightly floured and deep fried, served with a scoop of Skordalia
  12
Saganaki
Imported Broiled Kasseri Cheese & Greek Sausage, served flaming
  15
Octapodi
Tender Octopus served chilled in Olive Oil, Vinegar & Garlic
  21
Fried Kalamaria
Tender, fresh Squid lightly battered & deep fried, served with Kalamata Olive Aioli
  15
Lokaniko
Broiled Greek Sausage with a characteristic orange flavor
  13
Feta Cheese & Kalamata Olives   8
     
   
Soups & Salads
Avgolemono
The classic favorite made with Rice in a Chicken Egg‐Lemon broth
cup:
4
bowl:
7
Faki
Lentil Beans and freshly chopped Vegetables in a Beef Broth
cup:
5
bowl:
8
Greek Salad
Traditional House salad made with Lettuce, Tomatoes, Cucumber, Green Pepper, Kalamata Olives & Feta Cheese, topped with Thea’s Secret Salad Dressing
   8
Horiatiki
Country Style Salad consisting of chopped Tomatoes, Cucumbers, Green Peppers, Onions, Olives & Feta Cheese
  15
Ntomatosalata
Sliced Tomato Salad with Feta Cheese & Kalamata Olives
   10
Aggourosalata
Sliced Cucumber Salad with Feta Cheese & Kalamata Olives
   9
Tomato and Cucumber Salad
Tomatoes, Cucumbers, Feta Cheese & Kalamata Olives
  11
     
   
Healthier Mediterranean Fare
Lamb Ke-Bob over Greek Salad   25
Chicken Ke-Bob over Greek Salad   21
Pan-Seared Salmon Salad
Fresh Faroe Islands Salmon, pan-seared and served over a hearty portion of our traditional Greek Salad
  25
The Golden Greek
Named in honor of State Representative Tom Golden. Chicken Shish-ke-Bob over Horiatiki salad
  23
Santorini Shrimp Salad
Pan Seared Shrimp served over Greek Salad
  22
Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50
     
   
From the Broiler
Lamb Athenian Shish-Ke-Bob
The Specialty of the House Tender cubes of Lamb in our special marinade, skewered with Onions & Peppers & charbroiled to perfection
  25
Chicken Shish-Ke-Bob
Tender Chicken Breast in our special marinade, skewered with Onions & Peppers & charbroiled to perfection
  21
Broiled U.S. Choice Sirloin Steak
Tender Sirloin charbroiled to desired temperature
  28
Broiled Lamb Loin Chops
Lean & tender, charbroiled loin chops
  29
Broiled Lamb chops
Generous‐sized chops cut from the shoulder portion
  24
Broiled Center Cut Pork Chops
Two center‐cut chops
  21
Above served with a choice of Rice Pilaf or Casserole Potato and choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50
     
   
From the Sea
Baked Haddock 
Fresh Haddock broiled with Bread Crumbs & Butter
  22
Fried Haddock
Fresh Haddock lightly battered & deep fried
  22
Anastasio’s Salmon
Mediterranean style Faroe Islands Salmon, lightly seasoned & pan-seared
  25
Fried Kalamaria
Fresh Squid lightly battered & deep fried
  21
Above served with a choice Rice Pilaf or Casserole Potato and choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50
     
   
House Specialties
Baked Lamb Garnish
Tender Lamb baked on the bone in a light Tomato Sauce & Seasonings The meat falls off the bone!
  23
Roast Leg of Lamb
Sliced Leg of Lamb roasted in its own juices
  23
Roast Half Chicken
Chicken marinated in Olive Oil, Lemon & Greek Seasonings
  18
Spanakopita
Layers of Spinach & Feta Cheese Pie with Flaky Filo Dough
  17
Mousaka
Layers of Egg Plant, Ground Beef & Sliced Potatoes, topped with a Creamy Béchamel Topping
  18
Pastitsio
Layers of Macaroni and Ground Beef, topped with a Creamy Béchamel Topping
  17
Grape Leaves
Stuffed with Ground Beef, Rice, Seasonings & served with an Egg‐Lemon Sauce
  18
Above served with a choice of Rice Pilaf or Casserole Potato & choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $1. Add Side Greek Salad for $2
Arni Youvetsi
Our Traditional Lamb and Orzo slow baked in a Light Tomato Sauce and Seasonings
  23
Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50
     
   
Sandwich Platters
Chicken Souvlaki Sandwich
Tender Chicken Kebob rolled in Syrian Bread with Tzatziki, Chopped Tomatoes, Onions & Parsley
  16
Roast Lamb Sandwich
Sliced Roast Leg of Lamb served on a bulky roll
  16
Gyro Sandwich
Spicy Ground Lamb, sliced and rolled in Syrian Bread with Tzatziki, Chopped Tomatoes, Onions & Parsley
  16
Meatball Sandwich
Greek style Meatballs served on a bulky roll
  14
Above served with a choice of Greek Salad, Rice Pilaf, or French Fries. Add cup of Egg-Lemon or Lentil soup for $1.50
     
   
Side Orders    
Rice Pilaf   5
Casserole Potatoes   6
French Fries   5
Greek Fries   7
Single Vegetable   5
Vegetable Platter
  8
Meatballs   9
     
   
Children’s Menu
(Under Age 12)    
Spaghetti & Meatballs
  9
Chicken Tenders   9
Cheeseburger
  9
Macaroni & Cheese   9
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